Black Pepper fruit 1:2

Botanical name: Piper nigrum
Common name: Black Pepper
Plant part: Fruit
Strength: 1:2
Source (Organic or Trade): Organic
Country of Origin: India
Weekly Dosage (mL): 4-15mL

Actions: Bioavailability enhancer, Antioxidant, Antimicrobial, Gastrointestinal modulator

Main indication: Digestive weakness, Prevention GI infections, Adjunct/bioavailability enhancer, Cancer prevention

Safety information: Excessive doses should be avoided by those with a sensitivity to hot spices, or with advanced cardiovascular disease.

More Information: Black Pepper Herb Profile

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