Case study: Bloating and Flatulence

Case study: Bloating and Flatulence

Client: 36-year-old male

Initial Presentation: A 36-year-old male presents with chronic bloating and excessive flatulence that have been ongoing for several months.  He reports feeling bloated throughout the day, with the sensation worsening after meals.  He also experiences frequent gas, especially in the evening, which affects his comfort.  The client describes his bloating as a feeling of fullness, tightness, and distention in his abdomen.  No diagnosed conditions have been identified.

The client states he eats irregularly and has a diet consisting of pasta with tomato sauce for dinner, sandwiches with deli meats for lunch, and cereal or yogurt for breakfast.  He typically consumes 1.5L of water daily.  The client also reports that he has a sedentary job and goes for walks occasionally.

Key Factors Considered

Poor digestion and sluggish motility: A sedentary lifestyle and irregular eating habits may contribute to sluggish digestion and decreased motility, which can cause food to remain in the stomach and intestines for longer, leading to bloating and gas.

Dietary factors: The client’s frequent consumption of processed carbohydrates and dairy may be exacerbating his bloating and gas.  Dairy intolerance or sensitivity to certain sugars (such as lactose or FODMAPs) could also be a potential factor.

Gut dysbiosis: The overgrowth of certain types of bacteria in the gut may lead to excess fermentation and gas production, which contributes to the client’s symptoms.

Low stomach acid and enzyme activity: Insufficient hydrochloric acid and enzyme production could be leading to inefficient digestion and subsequent bloating, especially after meals.

Herbal Formula

Ginger: 60 mL
Peppermint: 80 mL
Fennel: 80 mL
Chamomile: 100 mL
Milk thistle: 80 mL

Total: 400 mL
Dosage: 5mL 3x daily before meals

Ginger (Zingiber officinale): Known for its digestive-supporting properties, ginger helps stimulate gastric motility and alleviates bloating and discomfort.

Peppermint (Mentha x piperita): Helps relieve gas, bloating, and digestive cramping by promoting smooth muscle relaxation and reducing spasm in the gastrointestinal tract.

Fennel (Foeniculum vulgare): A well-known carminative herb that aids in relieving bloating and excessive gas by promoting the expulsion of gas from the digestive system.

Chamomile (Matricaria chamomilla): Calms inflammation and helps relax the digestive tract, reducing symptoms of bloating, indigestion, and discomfort.

Milk Thistle (Silybum marianum): Known for its liver-supporting properties, milk thistle helps promote detoxification by enhancing liver function and protecting liver cells from damage.  It also aids in digestion by stimulating bile production, which supports fat digestion and helps reduce symptoms of bloating and indigestion.

Additional Recommendations

Slippery Elm (Ulmus rubra): This herb in powder form soothes and protects the digestive tract, promoting gut healing and improving digestion. Ensure it is taken with water to ensure it doesn’t cause constipation.  

Dietary Modifications

Increase fibre gradually: Introducing more fibre from fruits and vegetables (such as spinach, zucchini, and carrots) in a balanced way to avoid sudden bloating from fibre-rich foods.  Although limit high FODMAP foods (e.g., onions, beans, broccoli) to reduce bloating.

Reduce processed and high-sugar foods: Minimise refined carbs and sugary foods (e.g., sugary cereals, white pasta) which can contribute to inflammation, fluctuating blood sugar levels and bloating.

Digestive Support

Digestive enzymes: Incorporating digestive enzyme supplements containing protease, amylase, and lipase to support proper digestion, particularly with heavier meals.

Probiotics: Suggest incorporating a high-quality probiotic to support the balance of gut flora and potentially reduce symptoms of bloating and flatulence caused by dysbiosis.

Lifestyle Modifications

Exercise: Encourage daily physical activity such as walking, yoga, or cycling to improve digestive motility and reduce bloating.  Start with 10 minutes per day and gradually increase the duration.

Stress Management: Since stress can exacerbate digestive issues, recommend stress-reduction techniques such as mindfulness meditation, deep breathing, or progressive muscle relaxation to calm the digestive system.

Hydration: Advise continuing the intake of 1.5–2L of water per day but to avoid drinking large amounts of fluids during meals, as it may dilute digestive enzymes and affect digestion.

Follow-up: After 4 weeks of following the recommended herbal formula and dietary and lifestyle changes, the client reported a noticeable reduction in bloating and flatulence.  He felt more comfortable after meals, with less discomfort or tightness in his abdomen.  Gas production also decreased, and his digestion seemed smoother, experiencing less distention in his stomach.

Adjusted Plan: The client’s formula was adjusted to focus more on digestive motility and reduced bloating:

Before meals: 7.5 mL of Ginger, Peppermint, Fennel, and Slippery Elm 3x daily.
Before bed: 10 mL of Chamomile and Peppermint 1x daily to support overnight digestion and relaxation.

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